If you are trying to follow a gluten free diet, then cassava flour is a great way to help with that. You can use it as a wheat flour replacement in most recipes 1 to 1. The taste is neutral, and the fibre content is very high. It has an interesting texture that keeps dough stuck together and that avoids the grainy texture other gluten free flours can cause in cakes and breads. The cassava flour from AKN is made with cassava tubers that are grown organically. These are blended, shredded and processed through a filter before they are dried. This entire process is done without any chemicals.