As gluten ferments, it traps carbon dioxide that makes the loaf swell up. We have been eating gluten in our wheat for thousands of years, and it wasn’t until recently that we could trace celiac disease to a problem with gluten. Only a small portion of the world has this disease and has a gluten intolerance, but those people need to be aware of how gluten affects them and what their options are for gluten free foods.
Delicious Product without Gluten
Gluten free products are seeing massive sales increases over the past few years. You can find them served in restaurants and at bakeries and even on store shelves. Those who have never been able to taste a pizza or a loaf of fresh baked bread are now enjoying the new sensations that are available to them because of gluten free foods.
About a third of all Americans are working to get rid of gluten in their diets, or at least decrease it. About 200 million dishes served last year in restaurants were served gluten free. This rise in popularity of gluten free foods is usually due to self-diagnosis and not the result of a doctor’s advice.
Gluten Free for All
Since a lot of people are getting on the gluten free trend, there are a lot of options available to them. A market is being created to cater to them, and that includes a spate of high-quality foods like those from Melinda’s. This movement for gluten free foods is sweeping the nation and is spreading all over the world, and food services all around the globe are getting in on the action. They want a share of this market that has seemingly sprung up out of nowhere over the past few years.
If you are looking for gluten free dishes, then try Melinda’s and their wide selections that they have made available here at Health Tree. You don’t need to wonder where to get natural, healthy gluten free foods from any longer. You can try out a whole range of products from Melinda’s and know that they are being made with high standards and an attention to detail. Use trusted brands like this one so you don’t need to check the label to see if you really are getting a gluten free product.