Out of stock
Lotus Chia Flour is a gluten free, high in fibre flour that is made by milling the chia seed. Chia...
Lotus Chia Flour is sourced from Bolivia and packed in Australia. It comes in a re-sealable 250g bag.
Defatted chia bran
BPA FREE, DAIRY FREE, EGG FREE, FRUCTOSE FREE, GLUTEN FREE, GMO FREE, HYPOALLERGENIC, LACTOSE, LOW IN SATURATED FAT, LOW SALT, LOW SUGAR, NO ADDED SALT, NO ADDED SUGAR, NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES, NUT FREE, PARABEN FREE, PEANUT FREE, PETROCHEMICAL FREE, SOURCE OF FIBRE, SOURCE OF PROTEIN, SOY FREE, SULFATE FREE, VEGAN, VEGETARIAN, WHEAT FREE