Gluten Flour Gluten Flour

Out of stock

$7.79

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used...

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking.

Lotus Gluten Flour is sourced from China and packed in Australia. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness.

Wheat gluten

BPA FREE, DAIRY FREE, EGG FREE, GMO FREE, LACTOSE, LOW FAT, LOW IN SATURATED FAT, LOW SALT, NO ADDED SALT, NO ADDED SUGAR, NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES, NUT FREE, PEANUT FREE, SOY FREE, SULFATE FREE, VEGAN, VEGETARIAN