Thereve been some changes over the decades, but from 1970s California to modern-day Melbourne, Good Earth have filled their beverages with good so you can feel great about drinking them. That means natural, organic ingredients and ecofriendly packaging that dont harm your body or the planet. And nowadays, it means kombucha, a fizzy fermented tea thats naturally low in sugar and makes a great alternative to unhealthy soft drinks. Will the story stop there? Not a chance - Good Earths Aussie team is always exploring, and always creating new natural beverages filled with flavour and goodness.