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Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain...
Lotus Green Banana Flour is sourced from far North QLD and packed in Australia. It comes in a 500g resealable oxygen barrier bag for convenience and to preserve freshness.
Green Cavendish bananas (100%)
BPA FREE, DAIRY FREE, EGG FREE, GLUTEN FREE, GMO FREE, HYPOALLERGENIC, LACTOSE, LOW FAT, LOW IN SATURATED FAT, LOW SALT, LOW SUGAR, NO ADDED SALT, NO ADDED SUGAR, NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES, NO SYNTHETIC FRAGRANCES OR COLOURS, NUT FREE, PARABEN FREE, PEANUT FREE, PETROCHEMICAL FREE, SOURCE OF FIBRE, SOURCE OF PROTEIN, SOY FREE, SULFATE FREE, VEGAN, VEGETARIAN, WHEAT FREE