Guar Gum Organic Guar Gum Organic

Out of stock

$5.49

Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking...

Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Lotus Organic Guar Gum is sourced from China and packed in Australia. It comes in a re-sealable 75g bag.

Organic guar gum (E412)

BPA FREE, CERTIFIED ORGANIC, DAIRY FREE, EGG FREE, FRUCTOSE FREE, GLUTEN FREE, GMO FREE, LACTOSE, LOW FAT, LOW IN SATURATED FAT, LOW SALT, LOW SUGAR, NO ADDED SALT, NO ADDED SUGAR, NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES, NUT FREE, PEANUT FREE, SOY FREE, SULFATE FREE, VEGAN, VEGETARIAN, WHEAT FREE