Sale!

Kombucha Ginger Lime Cinnamon 500ml

$4.38 incl. GST

Out of stock

KOMBUCHA MAX Organic Green Tea Kombucha Ginger Lime Cinnamon 500ml

Ingredients

Purified water, organic green tea, cold pressed Australian grown ginger, natural essence of real cinnamon & lime, organic evaporated cane juice [completely consumed as cultured food]

Weight0.5 kg
Brand

Dietary

, , ,

Read About KOMBUCHA MAX Brand

Your health is terribly important, and without it, not much else matters. Many people get so busy with life that they ignore their health, and this can cause some serious problems. You can give your system a boost with Kombucha Max. It is great for your immune system and utilises booster juices and dietary supplements to achieve incredible results. Probiotic drinks are also used to stimulate your body’s natural immunity properties.

Kombucha is called the Manchurian mushroom, and it isn’t quite a probiotic drink, but rather a powerful ingredient that makes all the difference in Kombucha Max.

Antioxidant Green Tea

If you look back at the history of Kombucha Max, you will see that it was used in the early years of China’s history. It has been used all over the world, though, and it is made from fermenting lemon tea or black or green teas. The tea makes up the base of the drink, and Kombucha is created by mixing bacteria and yeast cultures. This allows the tea to ferment and create a potent beverage. You can use this tea to promote antioxidants in the body and help your immune system work better. It is a good way to keep your gut flora in check and ensure you have the right balance there. The Kombucha drink is considered a probiotic in some respects as it has its own defence system.

The benefits of the drink are determined by the yeast and bacteria compositions. The way the tea is fermented plays an important role in how healthy the drink is as well. This fermentation process can last for up to seven days and is performed in a very closely scrutinised environment. Some sugar is used to supplement the tea and helps to enable the fermentation process. The sugar is all used up by the yeast and bacteria, though, and this creates probiotic products. As the Kombucha ferments, it creates a mushroom shape, which is where the nickname comes from.

A Potent Probiotic, Naturally Formed

Once the fermentation process is finished, the Kombucha max is taken out of the drink. The drink will have a bitter, acidic taste to it at this point which is like vinegar. However, the tea is blended in a lot of different flavours to produce various selections that taste wonderful and drown out the naturally bitter taste. It can be diluted in fruit juices, such as orange, lemon or pomegranate. This creates an entirely new taste separate from the original beverage.

Kombucha Max offers all sorts of health benefits, and it is something that people of any age group can use. You’ll want to follow the prescribed limits, though, as it can contain as much as 0.5% alcohol.

 HT_Brand_KOMUCHAMAX
Shopping Cart