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Harvested wild from under the natural rainforest canopy high in the Brazilian mountains, this coffee is certified under four international...
Harvested wild from under the natural rainforest canopy high in the Brazilian mountains, this coffee is certified under four international codes for its organic and environmental protection of forests, birds and wildlife. Our farmers share a conservationist vision of soil fertility and biodiversity, including a refusal to engage in actions that are harmful to nature. Working at high altitudes, great care is taken to ensure a full commitment to organic agricultural practices, complemented by intensive planting of native tree spores in order to increase biodiversity and shelter the regions's native wildlife. The organic coffee produced at these farms is socially and ecologically sustainable.
Tea varieties and coffee beans which have been cultivated under the strictest organic methods, avoiding any pesticides and agro-chemicals, offer a taste profile superior to any standard grown products. Nature's Cuppa tea and coffee are 100% eco-organic, environmentally sustainable. Their tea is Fairtraded meaning that not only do you benefit, but so do the growers and planet earth. Their coffee's pending Rainforest Alliance Certification also guarantees that you are buying a product that has been grown or made sustainably.