Rye Flour Wholemeal Rye Flour Wholemeal

Out of stock

$7.96

Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread,...

Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.

Lotus Wholemeal Rye Flour is packed in Australia from local ingredients. It comes in a 1kg re-sealable oxygen barrier bag to preserve freshness.

Organic whole rye grain

BPA FREE, DAIRY FREE, EGG FREE, GMO FREE, LACTOSE, LOW FAT, LOW IN SATURATED FAT, LOW SALT, LOW SUGAR, NO ADDED SALT, NO ADDED SUGAR, NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES, NUT FREE, PEANUT FREE, SOURCE OF FIBRE, SOURCE OF PROTEIN, SOY FREE, SULFATE FREE, VEGAN, VEGETARIAN