Bread has an unmistakable aroma when you take it out of the oven, and the familiar texture of the bread and the pleasant sounds of a bread knife carving through the crust all bring back happy memories for me.
Bread is a cultural staple and has been for generations. It has often been all that has kept people from starving, and it is a mainstay of many homes around the country each day. The art of breadmaking is a respected one, and it may not be as difficult as you suspect.
There is an overabundance of artificially sweetened bread stocking store shelves, and it is rarely healthy, which is why healthy living enthusiasts are bringing breadmaking back into the home in a big way.
Many people are starting to realize just how dangerous processed foods like white flour can be, and there is definitely a desire to get back to a healthier lifestyle that includes more natural products and processes. Breadmaking is likely something our grandparents did on a regular basis, and we can benefit from making it a regular part of our lives as well.
We have seen breadmaking recipes pop up all over the place, and there are more resources than ever for budding chefs who want to try their own hand at making bread. You can make it in an oven the more conventional way or save yourself some time and use a bread machine. Either way, you have tons of options for how the bread looks and tastes, and you can make it in a style that is uniquely your own.
When you make your own bread, you can control the ingredients and ensure that only natural, healthy components are a part of the bread. It also tastes better when you make it yourself.
A lot of modern bread you find on store shelves is chocked full of additives, artificial components and chemicals. If you have ever looked at the label of a loaf of supermarket bread, you might be surprised at how many ingredients it has. It makes some people feel sick looking at all those artificial ingredients.
When you make the bread yourself, you can experiment a bit with the ingredients and the flavour and make a bread that is your own. You can add superfoods to the mix, such as chia seeds or psyllium husks. Even using coconut oil when you make the dough can make a big difference and create a healthier product for you.
You can create bread that is wheat-free as well, since there are tons of different kinds of flours now readily available. That means that if you are allergic to gluten, then you can always go with one of the flour alternatives. There are even bread mixes already prepared in many health food stores that can make things much simpler for you.
You should give breadmaking a try. The smell is simply unbelievable, and you can make sure that you are getting healthy food that lines up with your dietary goals and nutritional needs. You’ll also be taking part in a wonderful tradition that has been providing people with nutritious and delicious food for generations.
