BYRON BAY COOKIES Gluten Free Cookie Bites White Choc Macadamia – 6x100g
Ingredients
Gluten Free Flour (Rice Flour, Modified Tapioca Starch(1412), Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), White Compound Chocolate (21%) (Sugar, Vegetable Fat, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour), Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Fruit Juice, Rice Syrup, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavour.
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