There√¢‚Ç¨‚Ñ¢ve been some changes over the decades, but from 1970s California to modern-day Melbourne, Good Earth have filled their beverages with good so you can feel great about drinking them. That means natural, organic ingredients and ecofriendly packaging that don√¢‚Ç¨‚Ñ¢t harm your body or the planet. And nowadays, it means kombucha, a fizzy fermented tea that√¢‚Ç¨‚Ñ¢s naturally low in sugar and makes a great alternative to unhealthy soft drinks. Will the story stop there? Not a chance – Good Earth√¢‚Ç¨‚Ñ¢s Aussie team is always exploring, and always creating new natural beverages filled with flavour and goodness.