Part of Loving Earth’s line of raw cacao based chocolate bars sweetened with low-GI coconut nectar, the Salted Caramel Chocolate has no refined sugar or dairy content and is over one-third heirloom criollo amazonico cacao high in flavonol antioxidants and magnesium.
Pink lake salt from Western Australia really brings out the flavour of the caramelised coconut nectar, which blends wonderfully with the smoothness of the raw cashews.
Salted Caramel Chocolate bars have a soft, creamy texture due to the low melting point of the healthy oils present in cashews and coconut.
- High in iron, magnesium and zinc
- Good source of Vitamin C
- High flavonol antioxidant content
- Contains the monounsaturated omega-9 fatty acid oleic acid
- Low glycaemic index
- Gluten and dairy free
- No cane sugar
- Fair trade
Package size: 16 x 30g – individually packaged
Ingredients: Virgin cacao butter*°, evaporated coconut nectar*°, raw cashew* (19%), coconut* (19%), pink lake salt° (<1%), hazelnut*, almond*. 36% min cacao. *certified organic °direct trade
Contains tree nuts. Not suitable for people with tree nut allergies.
ISBN: 9339709003298 SKU: STC30