Well & Good have developed an outstanding bread flour that contains no wheat flour – and therefore no gluten – and are now offering it as a ready mix complete with yeast. You can easily make it in a bread maker or by hand, as the dough will knead and rise just like regular dough. You can use it for standard breads, with a crust and fresh-baked taste just like the originals, and you can also use it for just about anything else you’d normally use wheat flour for – bagels, baguettes, challah bread, ciabatta and pizza crusts are just some of the options. If you’ve been looking for a truly capable gluten-free flour, this is the one.
Ingredients: Corn Starch, Rice Flour, Hydroxypropyl Distarch Phosphate, Yeast, Sodium Carboxymethylcellulose, Hydroxypropyl Methylcellulose, Methyl Cellulose, Psyllium Husk, Dextrose Monohydrate, Iodised Salt, Xanthan Gum, Mono- & Di-Glycerides of Fatty Acids
ISBN: 9337096100446 SKU: 68557