The classic marble cake is a luscious-looking blend of light and dark – and wheat flour, eggs and dairy, which can be a problem for quite a lot of people! Well & Good’s mix keeps the looks and the flavour but leaves out the allergens so you can bake a cake that won’t leave anybody out of the fun. It’s gluten-free, of course, requires no eggs or dairy to make, and is produced in a facility which never processes tree nuts, peanuts, seafood, sesame or soy. The chocolate part is in a convenient separate sachet that can also be used to make a rich and delicious icing.
Ingredients:
Gluten-Free Flour Mix: Potato Starch, Rice Flour, Tapioca Flour, Sugar, Distarch Phosphate, Xanthan Gum, Sodium Carboxymethylcellulose, Hydroxypropyl Methylcellulose, Pyrophosphate, Sodium Bicarbonate, Alkalised Cocoa Powder, Polyglycerol Esters of Fatty Acids, Mono- & Di-Glycerides of Fatty Acids, Sodium Lactylate, Natural Flavours, Iodised Salt, Beta Carotene
Frosting Mix: Sugar, Maize or Tapioca Starch, Distarch Phosphate, Tapioca Starch, Alkalised Cocoa Powder
ISBN: 9337096100064 SKU: 68555
| Weight | 0.45 kg |
|---|---|
| Brand | |
| Dietary |
