First cultivated eight millennia ago in Ancient Egypt, sorghum remains a staple crop throughout much of Africa and Asia. It’s a gluten-free grain known for its wheat-like taste and high nutritional value – unlike most grains, sorghum has an edible hull that’s packed with protein, dietary fibre, vitamins and minerals. Finely milled, it makes a flour that works well in breads and cakes and can often serve as a complete wheat flour substitute (in some recipes a blend of sorghum and other non-gluten flours may yield best results). YesYouCan’s artisan flour is made from sorghum grown in the fertile Darling Downs area of New South Wales and is 100% vegan and non-GMO.
- Gluten free
- Vegan & non-GMO
- High in dietary fibre & protein
- Rich in natural antioxidants
- Good source of iron, manganese and B vitamins
- Australian grown in New South Wales
ISBN: 9328987005964 SKU: 71926